Are you working in the Kitchen or interacting with the one doing it? Have you ever realized that how good it sounds if you have a good command of vocabulary? Today we will learn the names of all the items one can use while cooking in the kitchen, with their images. Let’s have a grip on vocabulary.
List of Kitchen Items used in cooking:
- Cutting Board
- You can cut food by putting it on the cutting board.
- Measuring Cups
- They measure exact quantities and play a vital role in cooking and baking.
- Mixing Bowls
- These come in different sizes and are used for preparation and storage of food.
- Colander
- It rinses and strains food.
- Can Opener
- This is a gadget, to open tin cans.
- Garlic Press
- It crushes garlic cloves efficiently, adding the garlic flavor to food.
- Rolling Pin
- It is a tool to flatten dough for baking.
- Mortar and Pestle
- These function for grinding and crushing purposes.
- Kitchen Shears
- These are Heavy scissors used for cutting.
- Skillet
- It is a frying pan for sautéing, browning foods, and searing.
- Saucepan
- A deep pan, to cook liquids like soups and sauces.
- Stockpot
- It is a large pot-like utensil, used to cook soups, stews, and stocks.
- Baking Sheet
- This is a flat, rectangular metal pan used for baking purposes.
- Muffin Tin
- A multiple-cup tray for baking.
The Necessities:
- Ladle
- A long-handled, large spoon used for serving purposes.
- Slotted Spoon
- A spoon containing slots or holes, used for draining liquids.
- Pastry Brush
- Brush, used to apply glazes, oils, and sauces.
- Ice Cream Scoop
- These are Scoops, used to serve ice cream and other frozen desserts.
- Meat Mallet
- It tenderizes meat.
- Zester
- This works to remove zest from citrus fruits.
- Sifter
- It removes lumps.
- Chef’s Knife
- A versatile knife, essential for most kitchen tasks.
- Paring Knife
- A small knife, to cut fruits and vegetables.
- Measuring Spoons
- Small spoons, to measure ingredients.
- Wooden Spoon
- It is used for cooking.
- Spatula
- A flat spoon-type apparatus, used to flip and spread things.
- Whisk
- It is used in beating or stirring.
- Tongs
- It is used to hold hot foods.
- Peeler
- A tool used to remove the outer skin of fruits and vegetables.
- Grater
- It is used to grate food.
- Casserole Dish
- This is a deep, oven-safe dish, transmits heat evenly.
The accessories
- Blender
- It blends ingredients.
- Food Processor
- It is used for chopping, puréeing, and slicing purposes.
- Microwave Oven
- It heats food.
- Toaster
- It works to toast bread.
- Stand Mixer
- It is essential for baking, as it is vital to mix food properly.
- Hand Mixer
- A portable tool to mix and whip food.
- Griddle
- A flat surface to cook pancakes, eggs, etc.
- Roasting Pan
- A large pan, used for roasting meats and vegetables.
- Pizza Stone
- It bakes pizzas.
- Steamer Basket
- It cooks food by steaming.
- Rice Cooker
- It cooks rice by steaming.
- Pressure Cooker
- It cooks food, using steam pressure.
- Dutch Oven
- This is a lidded pot, used for braising and slow-cooking.
- Instant Pot
- It is a multi-function electric cooker. It accelerates the cooking time
- Wok
- It is a round-bottom pan used to stir-fry.
- Salad Spinner
- It dries salad greens.