Types of Seafood Items Names in English with Pictures

Types of Seafood Items Names in English

• Halibut
• Herring
• Ilish
• John Dory
• Lamprey
• Lingcod
• Mackerel
• Mahi Mahi
• Monkfish
• Mullet
• Orange Roughy
• Pacific Rudderfish
• Pacific Saury
• Parrotfish
• Perch
• Pike
• Pilchard
• Pollock
• Pomfret
• Pompano

Seafood Names in English with Pictures

• Halibut:
  A big, flat fish with solid, white flesh and a subtle, sweet flavor.
  
• Herring:
  A tiny, silvery fish that is frequently pickled or smoked and prized for its rich, oily composition.
  
• Ilish:
  A prized fish in South Asian cuisine, known for its distinct taste and tender, juicy texture.
  
• John Dory:
  A flat fish with a unique flavor profile and soft, delicate white meat.
  
• Lamprey:
  A primitive, eel-like fish with a distinctive, parasitic feeding habit.
  
• Lingcod:
  A North American fish with firm, white flesh and a mild flavor.
  
• Mackerel:
  A little, fatty fish with a strong taste and a high omega-3 concentration.
  .
  
• Mahi Mahi:
  A tropical fish with a sweet, mild flavor and firm texture.
  
• Monkfish:
  A fish with a meaty texture and mild, slightly sweet flavor, often used in soups.
  
• Mullet:
  A fish with a strong, distinctive taste and firm, pinkish flesh.
  
• Orange Roughy:
  A deep-sea fish with a mild, delicate flavor and flaky white meat.
  
• Pacific Rudderfish:
  A fish with a solid texture and subtle flavor that is less common.
  
• Pacific Saury:
  A slender fish with a strong flavor, often grilled or broiled.
  
• Parrotfish:
  a vividly colorful fish with firm, sweet flesh that is frequently used in tropical cooking.
  
• Perch:
  A freshwater fish with tender, mild-flavored meat, and a slightly sweet taste.
  
• Pike:
  A predatory freshwater fish with firm, flavorful flesh.
  
• Pilchard:
  A small, oily fish similar to sardines, often used in canning.
  
• Pollock:
  A versatile fish with a mild flavor, commonly used in fish sticks and imitation crab.
  
• Pomfret:
  a silver fish that is flat and has delicate, mild flesh.
  
• Pompano:
  A fish with sweet, tender meat and a rich, buttery flavor.
  

Types of Seafood Items Names in English

List of Seafood items names in English

• Pufferfish
• Rockfish
• Sablefish
• Salmon
• Anchovies
• Anglerfish
• Barracuda
• Basa
• Bass
• Black Cod
• Bluefish
• Bonito
• Bream
• Brill
• Burbot
• Catfish
• Cod
• Dogfish
• Dorade
• Eel

Types of Seafood Names with pictures

• Pufferfish:
  A unique fish known for its ability to inflate and its potentially toxic properties if not prepared correctly.
  
• Rockfish:
  A group of fish with firm, white flesh and a mild flavor, often used in various seafood dishes.
  
• Sablefish:
  Also known as black cod, it has a rich, buttery flavor and silky texture.
  
• Salmon:
  A popular fish with rich, oily flesh and a distinct flavor, commonly found in both wild and farmed varieties.
  
• Anchovies:
  Small, oily fish with a strong flavor, often used as a seasoning or topping.
  
• Anglerfish:
  A deep-sea fish known for its bioluminescent lure and firm, mild flesh.
  
• Barracuda:
  A predatory fish with a strong flavor and firm, white meat.
  
• Basa:
  A type of catfish from Southeast Asia with a mild, slightly sweet flavor.
  
• Bass:
  A versatile fish with a mild flavor and firm texture, commonly found in both freshwater and saltwater varieties.
  
• Black Cod:
  Also known as sablefish, it has a rich, buttery taste and smooth texture.
  
• Bluefish:
  A strong-flavored fish with a firm texture often enjoyed grilled or baked.
  
• Bonito:
  A small, oily fish similar to tuna, known for its rich flavor and used in various cuisines.
  
• Bream:
  A flatfish with mild, tender meat, often enjoyed in Mediterranean dishes.
  
• Brill:
  A flatfish with a mild, delicate flavor and tender, white flesh.
  
• Burbot:
  A freshwater fish with a mild flavor and a texture similar to cod.
  
• Catfish:
  A freshwater fish with a mild flavor and firm, white flesh, commonly fried or grilled.
  
• Cod:
  A popular fish with mild flavor and flaky, white flesh, used in dishes like fish and chips.
  
• Dogfish:
  A small shark species with a firm texture and mild flavor, often used in fish and chips.
  
• Dorade:
  Also known as sea bream, it has a mild, sweet flavor and tender flesh.
  
• Eel:
  A long, snake-like fish with a rich, fatty taste, often used in sushi or grilled.
  

Types of Seafood Items Names in English

Names of Seafood items in English

• Flounder
• Grouper
• Haddock
• Sardine
• Sea Bass
• Sea Bream
• Shad
• Shark
• Smelt
• Snakehead
• Snapper
• Sole
• Sprat
• Stromateidae
• Sturgeon
• Swordfish
• Turbot
• Whitefish
• Yellowtail

Types of Seafood Items Names with pictures in English

• Flounder:
  A flatfish with a mild flavor and delicate, flaky texture.
  
• Grouper:
  A large fish with a mild, sweet flavor and firm texture, popular in various dishes.
  
• Haddock:
  A fish with a mild flavor and flaky white flesh, commonly used in fish and chips.
  
• Sardine:
  A small, oily fish with a strong flavor, often preserved in cans or used as a topping.
  
• Sea Bass:
  A versatile fish with a mild, delicate flavor and firm, white flesh.
  
• Sea Bream:
  A fish with a sweet, delicate flavor and tender flesh, often found in Mediterranean cuisine.
  
• Shad:
  A fish with a mild, delicate flavor and flaky texture, often used in various dishes.
  
• Shark:
  A large, predatory fish with firm, white flesh and a strong flavor.
  
• Smelt:
  A small fish with a mild, slightly sweet flavor, often fried or pickled.
  
• Snakehead:
  A predatory freshwater fish with firm, flavorful flesh.
  
• Snapper:
  A fish with a sweet, mild flavor and firm, white flesh, commonly used in various recipes.
  
• Sole:
  A flatfish with a mild, delicate flavor and tender, flaky texture.
  
• Sprat:
  A small fish with a strong, oily flavor, often used in canning or as a topping.
  
• Stromateidae:
  A family of tiny, firm-textured, oily fish has a deep flavor.
  
• Sturgeon:
  A large fish known for its roe, used to make caviar, and its firm, mild-flavored meat.
  
• Swordfish:
  A big fish with a mildly sweet flavor and a firm, meaty texture.
  
• Turbot:
  A firm white fish with a gentle, delicate flavor that is flatfish-shaped.
  
• Whitefish:
  A  catch-all word for a kind of fish with delicate, flaky flesh that is frequently utilized in meals like fish and chips.
  
• Yellowtail:
  A fish, frequently used in sushi, with solid, whitish flesh and a robust, rich flavor.
  

Types of Seafood Items Names in English

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