English Vocabulary Archives

Types of Seafood Items Names in English with Pictures helps you discover different kinds of seafood enjoyed around the world. Common seafood items names are, Shark, Smelt, Snakehead, Snapper, Sole, Sprat, Stromateidae, Sturgeon, Swordfish, Turbot, and Whitefish. Each of these seafood items, shown with pictures, makes it easier to recognize and enjoy them, helping you learn new tastes and dishes names in English. Seafood Items Names given below, lets learn... Types of Seafood Items Names in English Halibut Herring Ilish John Dory Lamprey Lingcod Mackerel Mahi Mahi Monkfish Mullet Orange Roughy Pacific Rudderfish Pacific Saury Parrotfish Perch Pike Pilchard Pollock Pomfret Pompano Seafood Names in English with Pictures Halibut: A big, flat fish with solid, white flesh and a subtle, sweet flavor. Herring: A tiny, silvery fish that is frequently pickled or smoked and prized for its rich, oily composition. Ilish: A prized fish in South Asian cuisine, known for its distinct taste and tender, juicy texture. John Dory: A flat fish with a unique flavor profile and soft, delicate white meat. Lamprey: A primitive, eel-like fish with a distinctive, parasitic feeding habit. Lingcod: A North American fish with firm, white flesh and a mild flavor. Mackerel: A little, fatty fish with a strong taste and a high omega-3 concentration. . Mahi Mahi: A tropical fish with a sweet, mild flavor and firm texture. Monkfish: A fish with a meaty texture and mild, slightly sweet flavor, often used in soups. Mullet: A fish with a strong, distinctive taste and firm, pinkish flesh. Orange Roughy: A deep-sea fish with a mild, delicate flavor and flaky white meat. Pacific Rudderfish: A fish with a solid texture and subtle flavor that is less common. Pacific Saury: A slender fish with a strong flavor, often grilled or broiled. Parrotfish: a vividly colorful fish with firm, sweet flesh that is frequently used in tropical cooking. Perch: A freshwater fish with tender, mild-flavored meat, and a slightly sweet taste. Pike: A predatory freshwater fish with firm, flavorful flesh. Pilchard: A small, oily fish similar to sardines, often used in canning. Pollock: A versatile fish with a mild flavor, commonly used in fish sticks and imitation crab. Pomfret: a silver fish that is flat and has delicate, mild flesh. Pompano: A fish with sweet, tender meat and a rich, buttery flavor. Types of Seafood Items Names in English List of Seafood items names in English Pufferfish Rockfish Sablefish Salmon Anchovies Anglerfish Barracuda Basa Bass Black Cod Bluefish Bonito Bream Brill Burbot Catfish Cod Dogfish Dorade Eel Types of Seafood Names with pictures Pufferfish: A unique fish known for its ability to inflate and its potentially toxic properties if not prepared correctly. Rockfish: A group of fish with firm, white flesh and a mild flavor, often used in various seafood dishes. Sablefish: Also known as black cod, it has a rich, buttery flavor and silky texture. Salmon: A popular fish with rich, oily flesh and a distinct flavor, commonly found in both wild and farmed varieties. Anchovies: Small, oily fish with a strong flavor, often used as a seasoning or topping. Anglerfish: A deep-sea fish known for its bioluminescent lure and firm, mild flesh. Barracuda: A predatory fish with a strong flavor and firm, white meat. Basa: A type of catfish from Southeast Asia with a mild, slightly sweet flavor. Bass: A versatile fish with a mild flavor and firm texture, commonly found in both freshwater and saltwater varieties. Black Cod: Also known as sablefish, it has a rich, buttery taste and smooth texture. Bluefish: A strong-flavored fish with a firm texture often enjoyed grilled or baked. Bonito: A small, oily fish similar to tuna, known for its rich flavor and used in various cuisines. Bream: A flatfish with mild, tender meat, often enjoyed in Mediterranean dishes. Brill: A flatfish with a mild, delicate flavor and tender, white flesh. Burbot: A freshwater fish with a mild flavor and a texture similar to cod. Catfish: A freshwater fish with a mild flavor and firm, white flesh, commonly fried or grilled. Cod: A popular fish with mild flavor and flaky, white flesh, used in dishes like fish and chips. Dogfish: A small shark species with a firm texture and mild flavor, often used in fish and chips. Dorade: Also known as sea bream, it has a mild, sweet flavor and tender flesh. Eel: A long, snake-like fish with a rich, fatty taste, often used in sushi or grilled. Types of Seafood Items Names in English Names of Seafood items in English Flounder Grouper Haddock Sardine Sea Bass Sea Bream Shad Shark Smelt Snakehead Snapper Sole Sprat Stromateidae Sturgeon Swordfish Turbot Whitefish Yellowtail Types of Seafood Items Names with pictures in English Flounder: A flatfish with a mild flavor and delicate, flaky texture. Grouper: A large fish with a mild, sweet flavor and firm texture, popular in various dishes. Haddock: A fish with a mild flavor and flaky white flesh, commonly used in fish and chips. Sardine: A small, oily fish with a strong flavor, often preserved in cans or used as a topping. Sea Bass: A versatile fish with a mild, delicate flavor and firm, white flesh. Sea Bream: A fish with a sweet, delicate flavor and tender flesh, often found in Mediterranean cuisine. Shad: A fish with a mild, delicate flavor and flaky texture, often used in various dishes. Shark: A large, predatory fish with firm, white flesh and a strong flavor. Smelt: A small fish with a mild, slightly sweet flavor, often fried or pickled. Snakehead: A predatory freshwater fish with firm, flavorful flesh. Snapper: A fish with a sweet, mild flavor and firm, white flesh, commonly used in various recipes. Sole: A flatfish with a mild, delicate flavor and tender, flaky texture. Sprat: A small fish with a strong, oily flavor, often used in canning or as a topping. Stromateidae: A family of tiny, firm-textured, oily fish has a deep flavor. Sturgeon: A large fish known for its roe, used to make caviar, and its firm, mild-flavored meat. Swordfish: A big fish with a mildly sweet flavor and a firm, meaty texture. Turbot: A firm white fish with a gentle, delicate flavor that is flatfish-shaped. Whitefish: A catch-all word for a kind of fish with delicate, flaky flesh that is frequently utilized in meals like fish and chips. Yellowtail: A fish, frequently used in sushi, with solid, whitish flesh and a robust, rich flavor. 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